Red and Green Velvet Cake! Recipe - Allrecipes.com
Red and Green Velvet Cake! Recipe
  • READY IN ABOUT hrs

Red and Green Velvet Cake!

Recipe by  

"I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x12-inch sheet cake Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch sheet pan.
  3. Mash vegetable shortening and sugar together in a large bowl until smooth and creamy; beat in eggs until fully incorporated.
  4. Stir buttermilk, cocoa powder, salt, and vanilla extract into the shortening mixture until the liquid ingredients are an even color and texture.
  5. Sift flour into the liquid ingredients until combined.
  6. Pour half the batter into a separate bowl.
  7. Lightly stir red food color into one bowl of batter and green food color into the other bowl of batter.
  8. Quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of red batter; quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of green batter.
  9. Pour the red and green batters into the prepared sheet pan in alternating colors.
  10. Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I prefer to ice this cake with a buttercream icing, sometimes simple white icing if I don't have the buttercream on me. If you're using two 9-inch round pans, you could easily make one layer red and one layer green instead of alternating the colors in both layers.
ADVERTISEMENT

Reviews More Reviews

Jan 25, 2013

thanx soo much for an excellent recpie..i used canola oil instead of shortening and cake turned out superb.. i made it all in fushia color! in a 15x9 inch tin and then cut it in half and applied yellow frosting.. everybody enjoyed

 
Dec 22, 2012

It was A B C Delicious. Thank you for the recipe. Everyone oooed and ahhhed over it.

 

5 Ratings

Dec 20, 2013

Made this for my son to take to his Christmas party at school and they loved them! They were super simple and super cute!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 290 kcal
  • 15%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Red Velvet Cake

This classic cake is a stunner for the holidays, or any time.

Red Velvet Cake I

See how to make a delicious and beautiful layered cake.

Gluten-Free Red Velvet Cake

A wheat-free red velvet cake with soft texture and yummy chocolate flavor.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States