Recipe by arielxxlynn
"I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
2 1/2 cups
sifted all-purpose flour
red food coloring, or as needed
green food coloring, or as needed
1 1/2 teaspoons
distilled white vinegar
thanx soo much for an excellent recpie..i used canola oil instead of shortening and cake turned out superb.. i made it all in fushia color! in a 15x9 inch tin and then cut it in half and applied yellow frosting.. everybody enjoyed
Made this for my son to take to his Christmas party at school and they loved them! They were super simple and super cute!
It was A B C Delicious. Thank you for the recipe. Everyone oooed and ahhhed over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Red and Green Velvet Cake!
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This classic cake is a stunner for the holidays, or any time.
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.