Recipe by arielxxlynn
"I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes."
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
2 1/2 cups
sifted all-purpose flour
red food coloring, or as needed
green food coloring, or as needed
1 1/2 teaspoons
distilled white vinegar
thanx soo much for an excellent recpie..i used canola oil instead of shortening and cake turned out superb.. i made it all in fushia color! in a 15x9 inch tin and then cut it in half and applied yellow frosting.. everybody enjoyed
It was A B C Delicious. Thank you for the recipe. Everyone oooed and ahhhed over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Red and Green Velvet Cake!
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This classic cake is a stunner for the holidays, or any time.
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.