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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Can't be 'Beet' Raspberry Jelly

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The main ingredient in this great tasting jelly can be your secret!

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Grape Jelly

Submitted by: JELLYKO

This is a short and simple grape jelly recipe.

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Mint Jelly

Submitted by: HYACINTH

A traditional mint jelly made from fresh mint.

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Mary Wynne's Crabapple Jelly

Submitted by: DDPD

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

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Green Tomato Raspberry Jam

Submitted by: JEANIE BEAN

Simple jam recipe made with green tomatoes and raspberry gelatin.

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When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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