Red and Green Christmas Jalapeno Jelly Recipe
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Red and Green Christmas Jalapeno Jelly

By: MARBALET 
"This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (192)

8,447 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 jelly jars
 

Ingredients

  • 1 cup chopped red bell pepper
  • 1/2 cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1 1/2 cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin

Directions

  1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2007 by TERI MC   view full review
I can't say anything more that hasn't been said about how good this recipe is. I tried this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2007 by jennyava   view full review
I've learned several things after making 5 batches of the jelly over the past four days (two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 3, 2006 by 1COOKIEANGEL   view full review
This is a wonderful recipe. I have made it at least 10 times. The secret to looking like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2007 by chellebelle   view full review
This is beautiful and very flavorful. I think it has just the right amount of heat. Other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2010 by XTIPPI   view full review
The first time I made this, I followed the recipe exactly. When finished, I tasted a hint of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2006 by Amy Case   view full review
This is a wonderful recipe -- especially for a novice like me -- this is my first time to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2003 by RALLRED   view full review
I made this recipe with both red and green peppers and it looks wonderful on my Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2006 by Brigitte   view full review
If there were more stars available I would rate this jelly higher! I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2004 by JOLDEROG   view full review
I would give this 6 stars if I could. It was comparable to the stuff the gourmet shop sells...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 22, 2007 by Heather G   view full review
Absolutely fabulous recipe. My father-in-law accepts it as payment for plowing the driveway...

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