The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 29, 2007
I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and flavorful. Thanks, Sandy!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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