More Recipes Like Red Wine and Orange Marinated Beef Skewers

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Margarita Beef Skewers

Submitted by: chellebelle

Living In: Olympia, Washington, USA

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Peanutty Beef Skewers

Submitted by: Victoria Caddy

'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'

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Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan

Home Town: Miami Beach, Florida, USA

Living In: Palm Beach, Florida, USA

Red wine and mustard do wonderful things for this tender cut of steak.

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Orange Peel Beef

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.

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Mediterranean Garlic Herb Beef Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

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Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen

Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth.

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Red Wine Flavored Beef

Submitted by: Katie

A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious!

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Beef Stroganoff with White Wine

Submitted by: LAUREY

This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.