Red Wine and Orange Marinated Beef Skewers Recipe - Allrecipes.com
  • READY IN 8+ hrs

Red Wine and Orange Marinated Beef Skewers

Recipe by  

"Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    7 mins
  • READY IN

    8 hrs 27 mins

Directions

  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
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Reviews More Reviews

Oct 29, 2007

I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and flavorful. Thanks, Sandy!

 

3 Ratings

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 39.8 g
  • 80%
  • Sodium
  • 463 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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