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Red Wine and Orange Marinated Beef Skewers

By: Sandy  
"Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 157 people have saved this

Prep Time:
20 Min
Cook Time:
7 Min
Ready In:
8 Hrs 27 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups red wine
  • 1/2 cup steak sauce (e.g. A-1)
  • 3 oranges, sliced into rounds
  • 1 bunch green onions, sliced
  • 4 small red chile peppers, seeded and finely chopped
  • 4 large cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • salt and pepper, to taste
  • 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Directions

  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 21g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Caroline C 
I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular... MORE

 
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