These were pretty good. They have a crisp outside and are only tinged with sweetness. The biscuits are very dense-don't use these if you're looking for something fluffy. I used the egg white on half of them, but it picked up far more sesame seeds than the amount called for, so I stopped coating them, and it worked fine. I only ended up with about 20 biscuits, but that could easily be my fault. The dough was slightly difficult to roll into logs for cutting. Yet overall, they are a mellow, tasty, and filling treat.
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These were pretty good. They have a crisp outside and are only tinged with sweetness. The...