Red Wine Sesame Biscuits Recipe
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Red Wine Sesame Biscuits

By: IRENED  
"These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 460 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/3 cup red wine
  • 1 egg white
  • 2 tablespoons sesame seeds, toasted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
  3. Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 2.7g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Dianemwj 
This recipe suffers from a problem I have found to be all too common on this site: Vague... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by HOWLOW 
Very good recipe. Easy to make and, as advertised, the cookies are crunchy and lightly sweet.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by enterprise01 
Strange but likeable. I used a Cabernet in this and the biscuits turned out to be a grayish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by BakingBot 
These were pretty good. They have a crisp outside and are only tinged with sweetness. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by lauren 
I couldn't get my dough to roll, it just crumbled and fell apart. maybe I did something wrong.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by 1wayin 
Surprisingly yummy. I have a tendency to try weird recipes, this qualified. The 5 minute rest... MORE

 
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