Recipe by craig_08
"A rich twist on the classic risotto."
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1 1/2 ounces
chanterelle mushrooms, sliced
beef stock, or more as needed, divided
freshly grated Parmesan cheese
chopped fresh thyme
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Red Wine Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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