Reviewer:

NancyW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Macedon, New York, USA

Reviewed: Apr. 6, 2012

This was so easy to make and incredibly delicious!

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Reviewer:

Maddie

Reviewed: Feb. 1, 2012

I just made this and served it to my husband and when I asked how it was their was long pause then he just looked at me and said its o.k. Im so disappointed. I spent alot of time preparing it for his steak tips and mashed potato. I followed the receipe exactly what happened everyone else seems to love it!

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Reviewer:

critter

Reviewed: Jan. 31, 2012

This is so easy and adds such a "fancy" touch to an everyday meal. I was amazed at how it added a layer of depth to the steak that otherwise would have been missed. Until tonight, I had only had it in a restaurant. I didn't really know just how easy it was to make this delicious sauce. I will be making this again and again...it's perfection!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Jan. 14, 2012

Amazing! We will reuse over and over again. Bonus.... it makes the house smell awesome!

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Reviewer:

xbeboys23x

Cooking Level: Intermediate

Home Town: Milford, New Jersey, USA

Reviewed: Jan. 3, 2012

Great recipe. Impressed some foodies at my house with this one. Thanks!!!

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Reviewer:

bumprunz

Reviewed: Oct. 22, 2011

This reduction was amazing! Took some time, but super easy and well worth the effort. Anyone who gave it less than 4 stars doesn't understand flavor and/or cooking and should stick to a1 sauce

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Reviewer:

JeffRPh

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Jun. 25, 2011

I'm a bit surprised by the number of numerous 4-5 star ratings on this sauce. I was not satisfied at all with it. It was way too sweet for me and it lacked the complexity that I was expecting from all of the ingredients that went into it. I have made spur of the moment pan reductions that had more flavor and nuance.

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