Recipe by MSTRECKE
"This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is to make! Serve with a savory cream like marscapone, crème fraiche, or Devonshire cream. Can be made ahead of time and refrigerated."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pears, peeled, or more to taste
1 1/2 cups
star anise pod
1 (11 ounce) jar
chocolate sauce (such as Fran's®)
Made this for Mother's Day and it was a hit! I used both Bosc and Anjou pears and found the Bosc to work better. I topped the pears with a tablespoon of mascarpone before drizzling the sauce over the dish. Next time I'll us a bit of corn starch after removing the pears for a thicker sauce but I wouldn't change anything else. The sauce that this makes is AMAZING and would stand on it's own as a topping for ice cream or cheesecake which could make for some interesting pairings.
Very easy and supper yummy!
I was able to poach 6 pears with the recipe above.
I dug out extra pear flesh from the core area for extra chocolate filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Wine Poached Pears with Chocolate Filling
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!
Celebrate Independence Day the boozy way with berry-flavored ice pops.
Treat your winter guests to a hot cup of holiday cheer.