Red Wine-Mustard Pan Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2009
I have been making my own steak sauces for years! Finally someone decides to put wine and spicy mustard in a sauce! whoo hoo!!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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Reviewed: May 29, 2007
This was good. I changed it, though. I added beef broth instead of chicken, and spicy brown mustard instead of dijon. I also put in a clove of garlic. Delicious!
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Reviewed: Feb. 11, 2007
just not good
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Reviewed: Jan. 21, 2007
Added some pepper and chopped shallots. Used a Napa Valley cab. Liked this but didn't love it.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Dec. 12, 2006
I made this sauce with steak, it literally takes 5 minutes, very easy, and tastes great. It was a lot lighter then expected, my boyfriend didnt think it was all that amazing, he said it didnt have enough kick.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Apr. 20, 2006
Not bad....better after it sits for a little bit.
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Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada
Living In: Casselman, Ontario, Canada

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Reviewed: Jan. 29, 2006
This is an excellent sauce...perfect with Steak. It makes the steak! I coat my steaks with oil, salt and pepper and throw them on an extremely hot skillet. They cook fast! When they are off, the sauce takes about 3 minutes.
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