Red Wine-Mustard Pan Sauce Recipe - Allrecipes.com

Red Wine-Mustard Pan Sauce

Recipe by  

"This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2006

This is an excellent sauce...perfect with Steak. It makes the steak! I coat my steaks with oil, salt and pepper and throw them on an extremely hot skillet. They cook fast! When they are off, the sauce takes about 3 minutes.

 
Most Helpful Critical Review
Feb 11, 2007

just not good

 

8 Ratings

Apr 20, 2006

Not bad....better after it sits for a little bit.

 
May 29, 2007

This was good. I changed it, though. I added beef broth instead of chicken, and spicy brown mustard instead of dijon. I also put in a clove of garlic. Delicious!

 
Jan 05, 2009

I have been making my own steak sauces for years! Finally someone decides to put wine and spicy mustard in a sauce! whoo hoo!!!

 
Jan 21, 2007

Added some pepper and chopped shallots. Used a Napa Valley cab. Liked this but didn't love it.

 
Dec 12, 2006

I made this sauce with steak, it literally takes 5 minutes, very easy, and tastes great. It was a lot lighter then expected, my boyfriend didnt think it was all that amazing, he said it didnt have enough kick.

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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