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Red Wine-Mustard Pan Sauce

SUBMITTED BY: USA WEEKEND columnist Pam Anderson 

"This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup low-sodium canned chicken broth
  • 1/4 cup full-bodied red wine
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter

DIRECTIONS

  1. Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 29, 2006 by CYNTHIAWALKUP 
This is an excellent sauce...perfect with Steak. It makes the steak! I coat my steaks with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on apr. 20, 2006 by ssfgrant 
Not bad....better after it sits for a little bit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on may 29, 2007 by Sara 
This was good. I changed it, though. I added beef broth instead of chicken, and spicy brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 5, 2009 by Carman 
I have been making my own steak sauces for years! Finally someone decides to put wine and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 21, 2007 by JDVMD 
Added some pepper and chopped shallots. Used a Napa Valley cab. Liked this but didn't love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on dec. 12, 2006 by Chelsey 
I made this sauce with steak, it literally takes 5 minutes, very easy, and tastes great. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on feb. 11, 2007 by merryum 
just not good MORE


 
Nutritional Information
Red Wine-Mustard Pan Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 39

  • Total Fat: 3.1g
  • Cholesterol: 8mg
  • Sodium: 68mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0g
  • Protein: 0.3g

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