Reviewed: Jan. 24, 2012

It definitely makes the steaks very tender, but the flavor leaves much to be desired. I added a rub to the meat before grilling and I was very pleased, I recommend a Cajun or basic BBQ rub.

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Jtrap32

Reviewed: Oct. 4, 2011

It wasn't as good as I hoped for

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Reviewer:

punkerjune

Reviewed: May 22, 2010

I marinaded some beef tips for about an hour and a half and the meat was lousy - tough - and the marinade was not very good at all. I will never use it again

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Reviewer:

d41king

Reviewed: Apr. 17, 2010

I didn't use a very good cut of meat and I only had two hours to let it marinate but it still turned out pretty good. I thought it needed a little something but coudn't quite put my finger on it. Maybe some garlic and a little bit of season salt? I will make this again but next time I will let it marinate a little longer.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Oct. 3, 2005

Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Oct. 30, 2004

I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.

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Reviewer:

EMILY91183

Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA

Living In: Elkridge, Maryland, USA

Reviewed: Jun. 5, 2004

We marinated for 24 hours and the steak turned out very flavorful.

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Reviewer:

DUFFYMOON

Reviewed: Jul. 16, 2001

I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jul. 3, 2000

I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.

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