The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Oct. 3, 2005
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Oct. 30, 2004
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.
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Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA
Living In: Elkridge, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Jun. 5, 2004
We marinated for 24 hours and the steak turned out very flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Jul. 16, 2001
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed: Jul. 3, 2000
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.
Reviewed: May 17, 2000
Did not make the meat tender - meat was in the marinade 6 hrs. -
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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Feb. 21, 2000
i thought the marinade was very tasty and my whole family enjoyed it.
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