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Reviewed: Oct. 3, 2005

Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Oct. 30, 2004

I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.

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Reviewer:

EMILY91183

Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA

Living In: Elkridge, Maryland, USA

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Reviewed: Jun. 5, 2004

We marinated for 24 hours and the steak turned out very flavorful.

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Reviewer:

DUFFYMOON

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Reviewed: Jul. 16, 2001

I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!

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19 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 3, 2000

I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.

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3 users found this review helpful