Red Wine Marinade Recipe - Allrecipes.com
Red Wine Marinade Recipe

Red Wine Marinade

Recipe by  

"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2003

I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!

 
Most Helpful Critical Review
Aug 29, 2002

I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.

 

14 Ratings

Jun 05, 2004

We marinated for 24 hours and the steak turned out very flavorful.

 
Aug 29, 2002

i thought the marinade was very tasty and my whole family enjoyed it.

 
Oct 03, 2005

Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.

 
Aug 29, 2002

Did not make the meat tender - meat was in the marinade 6 hrs. -

 
Oct 30, 2004

I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.

 
May 24, 2010

I marinaded some beef tips for about an hour and a half and the meat was lousy - tough - and the marinade was not very good at all. I will never use it again

 

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