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Red Wine Marinade
SUBMITTED BY:
Lol
"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."
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(7)
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Original recipe yield 1 cup
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Servings
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METRIC
INGREDIENTS
3/4 cup red wine
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
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DIRECTIONS
In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
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REVIEWS
Reviewed on may 14, 2003 by
KRANEY
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KRANEY
may 14, 2003
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!
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17 users found this review helpful
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I...
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Reviewed on jun. 5, 2004 by DUFFYMOON
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DUFFYMOON
jun. 5, 2004
We marinated for 24 hours and the steak turned out very flavorful.
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4 users found this review helpful
We marinated for 24 hours and the steak turned out very flavorful.
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Reviewed on oct. 3, 2005 by
Butterfly Flutterby
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Butterfly Flutterby
oct. 3, 2005
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.
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2 users found this review helpful
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only...
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Reviewed on aug. 29, 2002 by grillman
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grillman
aug. 29, 2002
i thought the marinade was very tasty and my whole family enjoyed it.
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2 users found this review helpful
i thought the marinade was very tasty and my whole family enjoyed it.
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Reviewed on aug. 29, 2002 by LSCIOLA
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LSCIOLA
aug. 29, 2002
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.
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1 user found this review helpful
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened...
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Reviewed on aug. 29, 2002 by Marjory
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Marjory
aug. 29, 2002
Did not make the meat tender - meat was in the marinade 6 hrs. -
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1 user found this review helpful
Did not make the meat tender - meat was in the marinade 6 hrs. -
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Reviewed on oct. 30, 2004 by
EMILY91183
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EMILY91183
oct. 30, 2004
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.
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0 users found this review helpful
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for...
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