Red Wine Marinade

SUBMITTED BY: Lol 

"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."
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Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup red wine
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano

DIRECTIONS

  1. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on may 14, 2003 by KRANEY 
I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on jun. 5, 2004 by DUFFYMOON 
We marinated for 24 hours and the steak turned out very flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on oct. 3, 2005 by Butterfly Flutterby 
Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on aug. 29, 2002 by grillman 
i thought the marinade was very tasty and my whole family enjoyed it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed on aug. 29, 2002 by LSCIOLA 
I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.
Reviewed on aug. 29, 2002 by Marjory 
Did not make the meat tender - meat was in the marinade 6 hrs. - MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on oct. 30, 2004 by EMILY91183 
I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for... MORE


 
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