I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought I'd put in a good word for it.
I will use the whole package of onion soup mix, and perhaps double the wine (You cannot go wrong with using more wine!) and sometimes I will marinate the roast overnight in the crockpot too.
(try throwing in some rosemary and black pepper too)
I'll let the roast rest for a while before serving and thicken the juices after skimming the fat off and transferring to a saucepan. Leave all the tasty bits in your gravy, they're so good!
It doesn't get much easier than this, or much tastier.
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I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought...