Wow! What great flavor. Caution!! You will be eating as you carve! I made a few modifications based on personal taste and other reviewer suggesstions. I doubled the wine, swapped out the water for one can of French onion soup. I also added a fresh cleaned and "opened" leak to the bottom of the crock pot. I added some rosemary, 2 bay leaves, two cloves of garlic, to qauartered onions and a whole package of the dried soup. I included 1 pkg of mushrooms during the last hour. I cooked on "memium" instead of high so that there was a pinkish middle. Oh yeah...add about 1/4 cup more wine (I used Chianti) right before you serve. Use the leak, mushrooms and onions as your veggie, all from the same pot! This was great, and the meat is extremely tender. Tish
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Wow! What great flavor. Caution!! You will be eating as you carve! I made a few modifications...