Recipe by Every Day with Rachael Ray
"Use your leftover red wine for this tasty dinner--it mellows as it cooks."
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extra-virgin olive oil
chicken drumsticks and thighs
white mushrooms, caps quartered and stems chopped
garlic, thinly sliced
dry red wine
Salt and pepper
Cooked pasta, for serving
* Percent Daily Values are based on a 2,000 calorie diet.
Red Wine Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 710
** Calories from Fat: 199
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