Red Wine Cake Recipe
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Red Wine Cake

By: Harmony Dame  
"This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 1,044 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 teaspoons baking powder
  • 2 1/4 cups all-purpose flour
  • 1/2 cup red wine
  • 4 tablespoons unsweetened cocoa powder

Directions

  1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
  2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
  3. In a small bowl, mix baking powder and flour; add to creamed mixture.
  4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.
  5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 38.8g | Cholesterol: 167mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by SPARKYSATORU 
The cake was very dense and needed the frosting that I added. It was good but not sure I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Sola 
This is delicious-- almost has the consistency of a chocolate chip muffin, so I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GABBANI 
I wrote down the ingredients, so all i need to do now is buy a bowl, a spoon, oh, and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Sarah 
I had some leftover red wine, so I decided to make this cake. I used 1/2 sugar, 1/2 splenda,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Lance 
My group loved this cake. It's got a very rich taste and I think is sweet enought without any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by MONICA397 
I followed the directions and amounts to the tee. The results were a delicious, moist... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Charlu 
I was pretty disappointed with this cake. It's quite dense and, despite all of the butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by gastlygoul 
I thought it would need icing, but it was nice and moist. I used my home made Christmas wine... MORE

 
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