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1 of

Red Wine Cake

By: Harmony Dame

"This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting."

Rate/Review | Read Reviews (13)

1,200 Saves

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 1/4 cups all-purpose flour
1/2 cup red wine
4 tablespoons unsweetened cocoa powder

Directions

Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
In a small bowl, mix baking powder and flour; add to creamed mixture.
Add red wine and mix well, but not for too long. Add cocoa powder to taste.
Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.