More Recipes Like Red Wine Braised Short Ribs with Smashed Fall Vegetables

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Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324

Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.

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Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

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Melt-In-Your-Mouth Short Ribs

Provided by: Campbell's Kitchen

Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen

This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

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Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen

Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley.