Recipe by Campbell's Kitchen
"Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish."
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beef short ribs, cut into serving-sized pieces
Salt and ground black pepper
onions, cut in half and sliced
carrots, peeled and cut into 2-inch pieces
celery, cut into 2-inch pieces
chopped fresh rosemary leaves
Swanson® Beef Stock
dry red wine
I'm planning to make this, but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.
the red wine vinegar was way too much, neither my husband & I liked it. sorry, it just wasn't to our taste.
This recipe to good for a slow cooked chuck roast
* Percent Daily Values are based on a 2,000 calorie diet.
Red Wine Braised Short Ribs with Rosemary
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 668
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