Red Wine Braised Short Ribs with Rosemary Recipe - Allrecipes.com
Red Wine Braised Short Ribs with Rosemary Recipe
  • READY IN ABOUT hrs

Red Wine Braised Short Ribs with Rosemary

Recipe by  

"Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Season the beef with the salt and black pepper. Coat the beef with half the flour.
  2. Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
  3. Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 2 hrs
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Apr 08, 2014

I'm planning to make this, but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.

 
Jan 12, 2014

the red wine vinegar was way too much, neither my husband & I liked it. sorry, it just wasn't to our taste.

 

3 Ratings

Jul 19, 2014

This recipe call for RED WINE NOT red wine VINEGAR i JUST DIDN'T KNOW TO USE BONE-IN OR BONELESS. This recipe to good for a slow cooked chuck roast

 

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Nutrition

  • Calories
  • 964 kcal
  • 48%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 74.3 g
  • 114%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 41.1 g
  • 82%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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