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Red Wine Baste

SUBMITTED BY: Ron PHOTO BY: Erimess

"This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup red wine
  • 1/2 cup butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1 pinch ground sage
  • 2 tablespoons fresh lemon juice
  • 4 drops hot pepper sauce

DIRECTIONS

  1. In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by fiji chefmom
This sounded much too simple to be tasty, but the results were incredible! I roasted two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Erimess
This was OK - I didn't find it to be anything exciting, and probably would only make again if... MORE


 
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Nutritional Information
Red Wine Baste

Servings Per Recipe: 12

Amount Per Serving

Calories: 83

  • Total Fat: 7.7g
  • Cholesterol: 21mg
  • Sodium: 81mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

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