Red, White 'n' Blue Torte Recipe
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Red, White 'n' Blue Torte

By: Margery Bryan  
"In Royal City, Washington, Margery Bryan has guests seeing fireworks when she turns frozen pound cake into a patriotic pleaser. Assemble the tempting torte early in the day and keep it in the refrigerator until it's time for dessert."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 193 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) loaf frozen pound cake, thawed
  • 1/2 cup blueberry pie filling
  • 1/2 cup strawberry or raspberry pie filling
  • 1 3/4 cups whipped topping

Directions

  1. Split cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by TAMARASUE2002 
This is super easy and fresh for a summer day. It didn't look great because the sauce dripped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Becky 
it was good MORE

 
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