Reviewed: Mar. 22, 2012

A good base recipe and very pretty, I only added some dried oregano, dried basil, and red pepper flakes for a bit more flavor since I knew it would be bland without that. The artichoke was a nice idea. I made it on flatbread since it was just me having it and it made for a nice dinner w/a side salad and some wine. thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Feb. 20, 2012

Very nice. I'm teaching a coworker to bake bread, and pizza dough was today's lesson. We made this pizza with Jay's Signature Pizza Dough and this pizza is delish! I had fresh, not frozen spinach and decided not to chop it, which worked really well. It could've been the tomatoes, or maybe the cheese, that made the second pizza (we made two--one with a thinner crust and one with a thicker one, all with the same batch of dough) a little watery on top, but it still turned out well. We both enjoyed the flavors in this. Oh, for those of you who may not have ricotta--cottage cheese worked as a sub. (I've learned this bc bf hates ricotta but loves cottage cheese . . .go figure!). Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 4, 2011

The addition of Italian seasoning sprinkled over the top would have brought this recipe to 5 stars. I did add it and without...only 4. I didn't have the Italian 6 cheese blend so I used some shredded fresh mozzarella and as for the garlic I just sliced it up and placed it all over the pizza. The artichokes were a great addition! Pretty good pizza!!!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 8, 2010

i made this for a party i had and it was great. it goes great with wine!

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Reviewer:

MusicWonderland

Reviewed: Sep. 22, 2010

mostly followed the recipe... i added black beans on top of the ricotta mix....cut some fresh basil on top of the tomatoes.....sprinkled a little oregano like someone elese suggested and added extra garlic.. my daughter LOVED it as did i

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Reviewer:

bethany1ella2

Cooking Level: Intermediate

Living In: Spencerport, New York, USA

Reviewed: Dec. 10, 2009

With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the baking directions the package gave) followed with the ricotta mixture, to which I added a generous amount of Italian Seasoning.

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Reviewer:

gapch1026

Reviewed: Oct. 26, 2009

A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.

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Reviewer:

Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

Reviewed: Jul. 24, 2009

Very good. As I was putting it together I thought it needed something else so I sprinkled some oregano over the top before layering on the tomatoes. I will make this again.

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Reviewer:

LISA41070

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 4, 2009

This pizza was realy good. Since it is covered in veggies (I added mushrooms), there was no guilt in eating a good pizza.

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Reviewer:

Julia S.

Reviewed: Jun. 13, 2009

My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.

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