Red, White and Blueberry Shortcakes Recipe - Allrecipes.com
Red, White and Blueberry Shortcakes Recipe
  • READY IN 30 mins

Red, White and Blueberry Shortcakes

Recipe by  

"Prepared pound cake is topped with strawberries and preserves for a delicious dessert perfect for Independence Day celebrations."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Beat heavy cream and powdered sugar until stiff. Blend in blueberry preserves; refrigerate.
  2. Spread butter lightly on both sides of pound cake slices. Heat grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes; cool.
  3. Stir together sliced strawberries and strawberry preserves. Cut pound cake slices in half on a diagonal. Place 4 pieces of cake in the center of a dessert plate in an overlapping fashion. Spoon one-fourth of strawberry mixture down center. Dollop with blueberry whipped cream. Garnish with decorative flag pick, if desired.
Kitchen-Friendly View
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 652 kcal
  • 33%
  • Carbohydrates
  • 79.2 g
  • 26%
  • Cholesterol
  • 222 mg
  • 74%
  • Fat
  • 37.2 g
  • 57%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Red, White, and Blue Strawberry Shortcake

This patriotic cake is perfect for Fourth of July picnics and parties.

Red, White, and Booze Ice Pops

Celebrate Independence Day the boozy way with berry-flavored ice pops.

Blueberry Sour Cream Coffee Cake

Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States