Recipe by Bert
"Fruity shortcake that's perfect for patriotic holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (7 ounce) container
2 1/3 cups
baking mix (such as Bisquick ®)
This recipe was absolutely wonderful! I made it for a family gathering, and there is nothing left! I did have to make a couple of changes, though. Following the recipe, the batter is way too thick to be called a "smooth batter" or to "pour." It was more like bread dough. I added about 1/2 cup more of milk, and it became much easier to handle and pour. I also had to bake it an extra 10 minutes - the inside was still gooey after more than 15 minutes, like an undercooked biscuit. After all was said and done, though, I loved this recipe. It's sweet, but not TOO sweet; the fruit shines!
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White, and Blueberry Shortcake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 241
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This patriotic cake is perfect for Fourth of July picnics and parties.
Celebrate Independence Day the boozy way with berry-flavored ice pops.
See how to make strawberry shortcake with airy buttermilk biscuits.