Reviewer:

Cooking Level: Intermediate

Living In: Jamestown, New York, USA

Reviewed: Aug. 3, 2010

Awesome dessert...I had a hard time NOT eating the batter. This can be adapted for any Holiday, just change the fruit around.

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2 users found this review helpful

Reviewer:

The Bachelor Chef

Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

Living In: Lawton, Oklahoma, USA

Reviewed: Jul. 11, 2010

Super Easy 4th of July hit! Used ready-made graham cracker crust and followed the rest of directions exactly. With fresh blueberries this was so easy to whip together and absolutely delicious!

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3 users found this review helpful

Reviewer:

mhgaddy128

Reviewed: Jul. 10, 2010

Such a fun and yummy cake! Took it to a 4th BBQ and had so many compliments! Thank you. The only difference was i used frozen Marie Calenders pie crust, I could not find the phyllo sheets. Still wonderful but i would have perferred to follow the recipie exact.

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2 users found this review helpful

Reviewer:

Sarah_Brown44

Reviewed: Jul. 8, 2010

I used packaged frozen Marie Calender's pie crust instead of the phyllo dough because of time. It was great! The blueberries in the pie itself were a nice touch.

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2 users found this review helpful

Reviewer:

rhea

Reviewed: Jul. 8, 2010

This was a terrific recipe! I wouldn't change a thing except to put some pie weights in the crust as you are cooking the crust itself.

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1 user found this review helpful

Reviewer:

Liza

Reviewed: Jul. 5, 2010

This was my first crack at from scratch cheesecake. It was SUPER easy, and the phyllo crust was awesome. I made the crust/cheesecake part the night before, and then topped it right before my event, but the refrigeration made the crust a tad soggy around the edges. Not ruined by any means, but Ill definitely make it the day of next time. It was a huge hit & super tasty. I used strawberry preserves instead of plain jelly, and loved it.

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1 user found this review helpful

Reviewer:

Miss_Scarlett

Reviewed: Jul. 3, 2010

This is so delicious and super easy to make. All my friends wanted the recipe!!

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1 user found this review helpful

Reviewer:

terra

Reviewed: Jul. 27, 2007

This cheesecake was WONDERFUL! I made it for 4th of July and ended up having to make another the following day by request. This was my first time using phyllo dough & it was well worth it; everyone commented on its wonderful taste & uniqueness. *The only thing I changed was making a flag design rather than the blueberry star. To make the flag I used blueberry preserves, strawberry preserves, and piped the stars & stripes out of cool whip.

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31 users found this review helpful

Reviewer:

REIVEX

Cooking Level: Professional

Reviewed: Jul. 17, 2006

OUTSTANDING! I didn't use the phyllo crust, but used a ready bake graham cracker crust. Everything else stayed the same. This cheesecake presents and eats beautifully. Delicious!

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48 users found this review helpful