Reviewed: Aug. 25, 2011

This was a huge hit for July 4th. Super easy and adds a festive look to your table. Family requested it again the following weekend. The crust is worth the extra effort, but I don't recommend it if you aren't eating the pie same day. It becomes a little chewy.

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Reviewer:

cappyl

Reviewed: Jul. 7, 2011

This was awesome! I did make a couple changes.. I didn't have time to get phyllo dough, so I used a graham cracker crust which was delicious, and I accidentally added 2 cups fresh blueberries into the mix itself.. I was very worried that it would come out bad and not sweet enough, but it was delicious!

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Amazing! The filling was extremely good. This was my first cheesecake so I didn't use phyllo dough. Instead, I used the ready-bake graham cracker crust at the store.

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Reviewer:

Barb Springer

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Reviewed: Jul. 6, 2011

I made this for the Fourth this year and its was wonderful! I love the blueberries in the cheesecake. My crust got a little overdone so I will start checking it at the 4 minute mark next time. Thanks for a great recipe. I will definitely make again.

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Reviewer:

Kelli

Reviewed: Jul. 4, 2011

Great recipe and easy to make! Used it twice over the July 4th weekend with rave reviews. Will definitely use this as the base for other cheesecake desserts - maybe put cherries on top or mix in raspberries instead of blueberries. I used 1/3 less fat cheesecake and added more than 1 cup blueberries to the batter and it was delicious!

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Reviewer:

kat

Reviewed: Jul. 3, 2011

The filling was amazing, but I didn't like the crust. Got soggy and chewy. Think it would have been so much better with a traditional Graham cracker crust

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Reviewer:

allrecipefreak

Reviewed: Feb. 25, 2011

Great Taste! Must eat in a day or so because it gets real soggy real quick.

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Reviewer:

birdnbear

Cooking Level: Intermediate

Living In: Jamestown, New York, USA

Reviewed: Aug. 3, 2010

Awesome dessert...I had a hard time NOT eating the batter. This can be adapted for any Holiday, just change the fruit around.

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Reviewer:

The Bachelor Chef

Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

Living In: Lawton, Oklahoma, USA

Reviewed: Jul. 11, 2010

Super Easy 4th of July hit! Used ready-made graham cracker crust and followed the rest of directions exactly. With fresh blueberries this was so easy to whip together and absolutely delicious!

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Reviewer:

mhgaddy128

Reviewed: Jul. 10, 2010

Such a fun and yummy cake! Took it to a 4th BBQ and had so many compliments! Thank you. The only difference was i used frozen Marie Calenders pie crust, I could not find the phyllo sheets. Still wonderful but i would have perferred to follow the recipie exact.

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