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Red, White, and Blueberry Cheesecake Pie

SUBMITTED BY: JJOHN32 PHOTO BY: REIVEX

"Recipe given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped topping."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (19)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 sheets phyllo dough
  • 1/4 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups fresh blueberries
  • 1/2 cup strawberry jelly

DIRECTIONS

  1. On a flat surface, place one sheet phyllo dough. Brush it with melted butter or margarine, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12 to 13 inch circle. Carefully press circle into a greased 9 inch pie plate; gently fan edges. Bake at 425 degrees F (220 degrees C) until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack.
  2. In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
  3. Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent over browning of crust, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
  4. In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by JACQUE10
I made this for July 4th '05 and everyone loved it! I accidently bought puff pastry sheets... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by AMENEOU
Crust was soggy.... and the blueberry juices drain into the cheese cake and made is soggy, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by MAID OF THE CAPE
Once in a great while I add a recipe to my permanent collection. This is one of them. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Christianne
I needed a very special birthday cake for the 4th of July. Doubling the recipe and baking in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CHEFTONY
This was my first attempt at a homemade Holiday dessert. I usually have watermelon and ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by REIVEX
This cheesecake was WONDERFUL! I made it for 4th of July and ended up having to make another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by ANGELSHARK
I made this for a 4th of July picnic and it was the most popular dessert there. The crust is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by SUSIE MCK
This was so easy and so tasty! I didn't have time to let the phyllo dough thaw, so I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by MOLLE888
OUTSTANDING! I didn't use the phyllo crust, but used a ready bake graham cracker crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by Julzey
I used this recipe for a bbq a couple of weeks ago and everyone loved it and asked for the... MORE

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Nutritional Information
Red, White, and Blueberry Cheesecake Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 445

  • Total Fat: 27.8g
  • Cholesterol: 130mg
  • Sodium: 334mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 1.3g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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