It would have been good, but not fantastic with just the cool-whip topping, but I would give 5-stars with the suggestion from Bette to add pudding, milk, and vanilla to the topping. It was just the extra touch needed to make it special for the holiday!
Oh, and we're a family of raspberry lovers so I used raspberries instead of sliced strawberries. The key is to wash them well ahead of time and keep turning them in the collander to make sure the water drains out so they're ready to put on your cake.
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It would have been good, but not fantastic with just the cool-whip topping, but I would give...