Reviewed: Jan. 15, 2012

It was super easy and delicious!!

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Reviewer:

OhSnaps87

Cooking Level: Expert

Reviewed: Jan. 11, 2012

I got rave reviews on this recipe! Everyone loved the light texture of the coolwhip with the cake and the fresh berries. I plan on making this again for valentines with macerated strawberries.

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Reviewer:

Briggitte

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 26, 2011

I pretty much made this festive cake, except I used angelfood cake. Although the angelfood made the cake really airy & refreshing, I didn't exactly have the proper sized pans because it won't cook in 1 "standard" 9x13 cake pan. I improvized by using 2 loaf pans, so my rectangle flag was a little square shaped. So, just be aware that if you want to go with angelfood, just check your pan sizes ahead of time. Happy 4th of July!!!

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Reviewer:

janalynn505

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 17, 2011

Made this for a fourth of july party. By the end of the party the cake was all gone. Everyone loved it and thought it was really cute (even though it's not as pretty as some others on here). Thanks for sharing the recipe.

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3 users found this review helpful

Reviewer:

MOMMAOFABG

Cooking Level: Expert

Living In: Palm Coast, Florida, USA

Reviewed: Jul. 17, 2011

This recipe was great! I would make it again in a heart-beat. My family loved it.

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Reviewer:

GOOFDI

Reviewed: Jul. 17, 2011

So good! I love the yellow cake as the base. yummmy!

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Reviewer:

Kristen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 11, 2011

Fun festive treat, got lots of compliments. Super easy, and I even let my 4 year old put the blueberries on. She loved it. I think this will become a 4th of July tradition!

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Reviewer:

Chalece

Reviewed: Jul. 10, 2011

Slice strawberries in halve.

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Reviewer:

hunterdandb

Reviewed: Jul. 8, 2011

I made this for two 4th of July parties this year. The first time, I followed the recipe exactly and it was delicious. The second time, I used chocolate cake and it was even better. I definitely will make again.

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Reviewer:

eakbp3

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jul. 7, 2011

This was very easy, quick, not much work and tasted good. Looked great for 4th of July also. I like that it was less sweet than most cakes with loads of regular cake icing.

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3 users found this review helpful