Reviewed: Mar. 24, 2013

i loved this cake i followed everything and it was AMAZING!!! thankyou this is a new family tradition(:

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Reviewed: Sep. 26, 2012

My daughters ( 11yrs & 9yrs)made this cake all by themselves for the fourth of July. It's an easy cake for kids and beginning chefs to do. It tastes great too :)

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AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Aug. 26, 2012

Came out great. Big size for 2 people. This is a give away cake.

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Gert MacPhail

Reviewed: Jul. 23, 2012

I baked the cake as directed, allowed to cool, poked holes with shish kebab skewer, and spread top with strawberry glaze: 2/3 c strawberry jelly & 1 t lemon juice, stirred together in saucepan over low heat till jelly dissolves. Then cover glaze with whipped topping & fruit.

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Deb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 20, 2012

I made this for our annual July 4th party. It went quickly and everyone loved it. I substituted the yellow cake mix and used white which uses egg whites instead of whole eggs. Yummy!

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surfmom

Cooking Level: Intermediate

Home Town: Los Alamitos, California, USA

Reviewed: Jul. 17, 2012

I looked over all of the reviews, and created into my own. First off, in the past when I have made this, it always seems to overflow the dish, so I baked the cake and transfered into a larger dish to decorate. I covered the cake with a can of strawberry and a can of blueberry pie filling. Then covered that with the cool whip blend doubled (16oz cool whip, 2tsp vanilla, 2 cups milk, 2 small boxs instant vanilla pudding). I decorated that with fresh blueberries and strawberries. It was a huge hit and well enjoed by all!

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AubrnJenn

Reviewed: Jul. 8, 2012

First time making this cake and it was a hit! Everyone loved it. I did take others advise and used the frosting with the pudding in the mix and im glad i did. I also used a vanilla cake box mix and it was yummy.

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mayra1113

Reviewed: Jul. 8, 2012

Made this for the 4th of july everyone loved it!! :D

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juggalette327

Reviewed: Jul. 8, 2012

This was my first cake ever. I decided this year to be daring and do something new for the Fourth. Because I am a newbee to baking I messed up the first layer because of impatience and excitment. My hubby said:"Baby, let it cool in the oven and calm down." :-) Second layer fell right out. The only thing I did different was I thought an orange cake would compliment the blueberries and strawberries and it did! I did use the cool whip and pudding recipe that I found on this site. Next time I'm going to use the white chocolate pudding. Nothing like chocolate and fruit! I love this website.

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cukin4_7

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Greenville, South Carolina, USA

Reviewed: Jul. 7, 2012

I make a cake like this on all holiday pot-lucks. The only change is, I make my own yellow cake. I also bake it in a 13x9 pan. The whipped topping is a perfect icing. It holds up very well to room temperature. It also isn't too sweet like traditional icing. 13x9 pans, now sometimes come with covers. It makes it nice and easy to store before of after a party too.

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