Red, White and Blue Strawberry Shortcake

SUBMITTED BY: Tara Salerno  PHOTO BY: Allrecipes 

"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too."
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

DIRECTIONS

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 15, 2005 by Cinnamon 
I make a similar cake every year for the 4th of July. Instead of a plain yellow cake, I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 7, 2008 by Bette 
This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 5, 2007 by Alyson 
A nice cake and very pretty to look at! I used chocolate cake instead of yellow just because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 7, 2003 by oh boy! double joy! 
This is a fun and festive dessert that is easy to make. I ended up only needing about half of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 30, 2006 by TchrJrHi 
This is one of my favorite recipes during this time of the year. The only thing that I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 14, 2006 by Chelsey Wolnowski 
I'm Canadian, so I did this a little differently. I made my yellow cake mix, as directed.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 7, 2006 by Duane 
Excellent, easy to make. This was our third time. Quite a conversation piece also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 24, 2003 by NIQUE 
easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 1, 2003 by VENOMDMS 
This is a great quick & cute treat. But it wasn't one of my favorite desserts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 30, 2006 by RINI6797 
My family and I love to make this every year...For Four years now, my 4 year old helps put the... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Red, White and Blue Strawberry Shortcake

Servings Per Recipe: 18

Amount Per Serving

Calories: 181

  • Total Fat: 5.6g
  • Cholesterol: < 1mg
  • Sodium: 190mg
  • Total Carbs: 30.6g
  •     Dietary Fiber: 1.7g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?