Reviewed: Jul. 7, 2008

I don't know what I did wrong considering all the rave reviews. I couldn't even eat it and I like blue cheese.

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Reviewed: Jul. 7, 2008

I don't get the rave reviews. This was was not well liked at our july 4th party. Way too much blue cheese for my taste (and I love blue cheese). Will probabaly not make again.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jul. 6, 2008

I have made this twice for summer parties and both times I have received rave reviews. This is such a simple way to make cole slaw differently. I don't think any changes are needed. This is yummy!

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MICHELLE AND TIM

Cooking Level: Intermediate

Reviewed: Jul. 4, 2008

I've made this before using vinegar, mayo, maple syrup and sour cream. Being the fourth of July, I am also adding blueberries to the slaw. It is really pretty. Thanks

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Sas

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Farmington, Connecticut, USA

Reviewed: May 26, 2008

This salad is SO good! I tossed in more cherry tomatoes because they are so good this time of year! I served the salad with slow-cooked BBQ chicken and garlic smashed potatoes. The salad was almost gone at the end of the meal. It is AMAZING! I topped it with additional blue cheese crumbles, bacon, and tomatoes. Try this...you won't be disappointed!

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anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

Reviewed: Apr. 17, 2008

My most requested salad! I use gorgonzola cheese.

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Reviewer:

felix

Reviewed: Jan. 21, 2008

What a great change from plain old slaw. This was delicious! Even my husband, who does not like cole slaw or blue cheese, said this was tasty.

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Ewolfe

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Loxahatchee, Florida, USA

Reviewed: Oct. 23, 2007

This is so easy and so good. Everytime I've taken it to a picnic or party the bowl is emptied and I'm asked for the recipe. Wonderful flavors.

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LYNNE K

Cooking Level: Intermediate

Reviewed: Aug. 12, 2007

We absolutely love this!!! You weren't kidding when you said that once you eat this you won't go back to the old way! I added fresh chopped tomatoes from the garden tonight and it was fabulous. We make it all the time and won't eat it any other way now!!

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Marcy

Reviewed: Aug. 12, 2007

The slaw haters loved it....the blue cheese haters loved it. I scaled the recipe to use 2 bags of shredded cabbage/carrots, but my sister not realizing used 1.5 cups of slaw dressing (I used Litehouse). No problem, it was saucy, but still good. I added 3 roma chopped roma tomatoes and 8 oz of blue cheese (I'm a huge fan of blue cheese). The result was OUTSTANDING and we all loved it. Thank you! I've been meaning to try it for a while!

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