The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2002
Interesting combination, but I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2002
We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and bluecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it.
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Photo by dlprince

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2002
Excellent! I was a little nervous to serve this at my July 4th party, because so many people don't care for blue cheese.... but it received all kinds of compliments and the bowl was emptied! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2002
My kids really like this recipe. My oldest son does not like cole slaw but loves this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2002
This slaw is awesome! I have taken it to several cookouts and everyone one loves it! Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2002
Absolutely wonderful recipe, impressive and easy as can be if you purchase the chopped cabbage. Everyone raved about this even those who didn't like blue cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2002
This is the best cole slaw recipe i have ever made. Everyone who tried it, loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2001
This was great and easy - I didn't have tomatoes, and I used gorgonzole instead of blue cheese. I added cilantro, and made the dressing with mayo, dijon, dill pickle juice a little cider vinegar and sugar. My kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2001
This Slaw salad was delicious!
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2001
When I read it I thought the combination seemed strange, but everyone loved it and it was extremely easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2001
This was fabulous. I have already shared it with several friends. Even a couple of my non blue cheese eating kids devoured this. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2000
A great twist on an old classic. My family loved it. I can't wait to make this again for my labor day BBQ.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2000
Excellent! I took this to a 4th of July party and received raved reviews. Several people asked me for the recipe. Very easy to make too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2000
I think the bacon is what makes this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2000
Not only a great tasting slaw but a very impressive one to take to a 4th of july gathering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2000
Love the combination of bacon and blue cheese. Do make sure to use a chunk of blue cheese. Mom71
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 17, 2000
i recommend cutting up a "hunk" of blue cheese as the pre-crumbled pieces are too small and get lost in the sauce. marcy is right, i'll never go back to the other way...
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