The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2004
I made this for the 4th of July and fell in love with this delicious salad. I had to make a copy of the recipe for everyone before I could get them out the door. Even the "non-cooks" wanted the recipe. I had to double the recipe and was glad I did. I did have a little leftover (actually after tasting it I hid it in the fridge) and was a little disappointed with it as a leftover. I love bleu cheese but it was a little too strong for me the next day. Thanks for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2004
Great recipe. Used napa (chinese) cabbage for a more delicate flavor, reduced sodium bacon and homemade cole slaw dressing (with lite mayo and plain yogurt). It was a hit served along side of sweet barbecued chiken.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2004
this was not a good recipe at all - made it for a dinner party and 5 out of the 6 people didn't enjoy it at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2004
This was really good. I didn't change anything and will be sure to make it again.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2004
Excellent! People were asking for more because it went so quickly.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: New Whiteland, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2003
Very good and very easy, especially when you buy the precooked bacon and cheat, the way I did. Came out great!! Thanks for a great recipe. Oh, I did add some shredded carrot for color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2003
Loved it! My hubby is very particular about his cole slaw, and I have never liked it until this recipe!! I used Marzetti's Slaw Dressing which is tangy and I am a huge blue cheese fan so I gave this a try. I am very glad I did! Thanks Marcy for an awesome slaw salad!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2003
Such a unique recipe! We took it to a birthday dinner for my mom and everyone loved it. I was looking forward to the leftovers and had none...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2003
This is a wonderful cole slaw that tastes like you are eating a Cobb Salad! My family requests if for all of our cookouts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2003
Absolutely delicious! I have made this for two different occasions and both times, none was left. I was also asked by several for the recipe. A very unique and tasty slaw.
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Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2003
Best slaw recipe ever! My son-in-law wolfed it down. This keeps beautifully and can easily be made a day ahead. (If you don't let anybody know it's in there.) Blue cheese and cabbage. Whoda Thunk! But, it's perfect and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2003
Yummy! Everyone at our BBQ loved it! A great version of the same-old cole slaw!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2003
This is so good! I made it once and now every time we have get together my family and friends beg me to bring it. I like it because it's easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2003
This was a total hit, everyone at my party loved it. Very colorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2002
Costly but convenient, easy and incredibly delicous!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2002
Great recipe for picnics or tailgates and as a nice alternative to traditional slaw.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2002
My husband liked this but thought it was a bit salty. I thought it was OK but may try a mixture of bacon and pecans next time. I used ready made bacon bits and it had that kind of flavor as opposed to "hot out of the pan, just fried bacon." Will try it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 6, 2002
Delicious!!!! I made one mistake...I didn't think 1/4 cup blue cheese was enough so I added a bit, but it was too strong. Still delicious and different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 1, 2002
One of the best recipes ever! Everyone who tries it asks for the recipe. One of my friends (who is a great cook) substituted pecans for the bacon and said it was still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 21, 2002
Those who liked cole slaw at my gathering, loved this slaw salad.
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