The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2007
I used a bag of shredded slaw mix and pre-cooked bacon to save time. I also left out the cheese. It still had a great flavor. It's all about the bacon. The more the better!
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Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2007
Really good! To cut back on time I just use the bag of coleslaw mix and precooked bacon. I could'nt find Mazaretti that everyone used so I used LiteHouse for the dressing...Tasted great to me!
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Cooking Level: Intermediate

Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2007
Simple, but oh so tasty. Thank you Marcy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2007
Great, simple and delicious, everyone raved, was best the first day, leftovers were a little soggy but still tasted great, just lost the crunch factor, thanks for sharing
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Cooking Level: Expert

Home Town: Macomb, Michigan, USA
Living In: Clay Township, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 27, 2007
Everyone I make this for hesitates then taste then loves....it is always a hit. I use Marzetti's slaw(light) and reduced fat bleu cheese and it taste just as good:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 2, 2007
Made it when had guests were over for dinner. Everybody liked it......even my husband who is not particularly fond of blue cheese. Thank you for a nice recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2006
I made this for a Christmas party and everyone liked it. Instead of the coleslaw mix I cut up a head of green and a head of red cabbage and added shredded carrots. Thanks for sharing this recipe I will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 4, 2006
Just made this and it's great. I love tomatoes and blue cheese so it was perfect for me. I bet it is even better once the flavors have had a chance to combine. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2006
Amazing salad! The flavors are incredible together. Don't plan on leftovers, because this is so good it will be gone in no time:)
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2006
I was hesitant to make slaw as it's not usually my favorite, but this seemed like a good dish to take to a themed BBQ so I gave it a whirl. Everyone - including my husband LOVED it! (I didn't tell him that there was bleu cheese in it until after he went back for seconds!)
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LJE

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2006
I reduced the calorie and sodium content by using 6 slices of bacon, instead of 12. I much prefer using halved tomatoes, as in the Ingredient list, rather than sliced tomatoes, as in Directions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2006
I made this for our 4th of July BBQ, and everyone loved it.
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CZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2006
I was a little skeptical of this one because of the bleu cheese, but decided to try it anyways. I'm so glad I did because it was delicious! It went over well at a recent picnic we went to. I highly recomend trying this recipe. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2006
I made this yesterday for an early 4th of July BBQ at a friend's this evening. The flavor was FANTASTIC yesterday, and even better today! Can't believe such a simple recipe is so tasty. Also used Marzetti's slaw dressing, gorgonzola (my deli was out of blue cheese), and my home grown cherry tomatoes will be added before I leave the house. Thanks, Marcy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 19, 2006
What a great simple recipe! I made this for a family bbq and everyone loved it-even my sister who can't stand cabbage! She like it so well she asked that I bring it for her next bbq! I used Marzettis light slaw dressing and it was great!
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2006
Maybe I overdid the blue cheese. Back to regular coleslaw for me.
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2006
If you like blue cheese, you will probably like this recipe. I, unfortunately, should have never made it because I don't like blue cheese. It has a very strong blue cheese taste.
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2006
This is absolutely delicious!! Always a hit in our family. Thanks!
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Cooking Level: Expert

Living In: Morrisville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2005
This is the best recipe for coleslaw that I have ever tasted. Very unique taste. My family raved
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2005
I think this recipe is awesome. Just wish I could remember the type of premade coleslaw dressing I use.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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