Reviewed: Oct. 30, 2009

Awesome. I have made this three times now and my friends keep asking for more! I did cut down on the dressing a little the second time and made it the night before to let the flavors meld together. Adding shredded carrots for Halloween tomorrow.

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Marty O

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Reviewed: Aug. 9, 2009

I made this as a side to go with the slow cooker buffalo chicken sandwich recipe on this site. My hubby and bro completely inhaled this! I may try this with gorgonzola and see how it goes over (for peeps who don't like blue cheese). I took other reviewer's advice and used Kraft coleslaw dressing. Super easy to throw together ahead of time! I'll be making this again and again!

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

I have made this many times...it is delicious and perfect for the 4th

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MMFINNY

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Exeter, New Hampshire, USA

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Reviewed: Jul. 6, 2009

I loved the addition of blue cheese but didn't like the bacon. I might try again with the bacon though because I'm not sure if I burned it. I keep getting a bitter taste in my mouth that I think is from the bacon.

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AELRAKHOLH

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Reviewed: Jul. 5, 2009

Good salad. It's fun to read the reviews. I thought there was too much dressing and that it needed a bit of salt...just personal preference. If I make it again, I would add the dressing just til it covers the cabbage and include some other veggies to it (like broccoli, green peppers or green onions. I guess it would be Red, White, Blue and Green Slaw, though.

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AJ Springfield

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Reviewed: Jul. 5, 2009

Everyone loved it. Chilled bacon doesn't have much flavor to me. Will try roasted pecans next time.

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camsbaugh6

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Reviewed: Jul. 5, 2009

Made this recipe for our 4th of July picnic and all 15 people LOVED it! They ranted and raved about it. Five stars in every aspect! This is a must try recipe.

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CA

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Reviewed: Jul. 21, 2008

Five stars are not enough! I'm not a cole slaw fan but I made it for DH who loved it... then the kids loved it... so I tried it, and now I love it too! I used an entire package of shredded cabbage, and Marzetti's Light slaw dressing, and followed the recipe just as it's written. I am now a convert to cole slaw, and I will use this recipe often. Thank you!

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cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jul. 13, 2008

This was very easy to make and had a nice and different flavor.

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Lij

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Reviewed: Jul. 7, 2008

I don't know what I did wrong considering all the rave reviews. I couldn't even eat it and I like blue cheese.

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pam56

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Reviewed: Jul. 7, 2008

I don't get the rave reviews. This was was not well liked at our july 4th party. Way too much blue cheese for my taste (and I love blue cheese). Will probabaly not make again.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jul. 6, 2008

I have made this twice for summer parties and both times I have received rave reviews. This is such a simple way to make cole slaw differently. I don't think any changes are needed. This is yummy!

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MICHELLE AND TIM

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2008

I've made this before using vinegar, mayo, maple syrup and sour cream. Being the fourth of July, I am also adding blueberries to the slaw. It is really pretty. Thanks

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Sas

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Farmington, Connecticut, USA

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Reviewed: May 26, 2008

This salad is SO good! I tossed in more cherry tomatoes because they are so good this time of year! I served the salad with slow-cooked BBQ chicken and garlic smashed potatoes. The salad was almost gone at the end of the meal. It is AMAZING! I topped it with additional blue cheese crumbles, bacon, and tomatoes. Try this...you won't be disappointed!

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anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Apr. 17, 2008

My most requested salad! I use gorgonzola cheese.

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felix

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Reviewed: Jan. 21, 2008

What a great change from plain old slaw. This was delicious! Even my husband, who does not like cole slaw or blue cheese, said this was tasty.

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Oct. 23, 2007

This is so easy and so good. Everytime I've taken it to a picnic or party the bowl is emptied and I'm asked for the recipe. Wonderful flavors.

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LYNNE K

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

We absolutely love this!!! You weren't kidding when you said that once you eat this you won't go back to the old way! I added fresh chopped tomatoes from the garden tonight and it was fabulous. We make it all the time and won't eat it any other way now!!

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Marcy

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Reviewed: Aug. 12, 2007

The slaw haters loved it....the blue cheese haters loved it. I scaled the recipe to use 2 bags of shredded cabbage/carrots, but my sister not realizing used 1.5 cups of slaw dressing (I used Litehouse). No problem, it was saucy, but still good. I added 3 roma chopped roma tomatoes and 8 oz of blue cheese (I'm a huge fan of blue cheese). The result was OUTSTANDING and we all loved it. Thank you! I've been meaning to try it for a while!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jul. 6, 2007

I bought the cole slaw in a package that came with the dressing and added the rest of the ingrediants. Couldn't believe how delicous! I've had many people ask for the recipe.

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