Reviewed: Jan. 5, 2012

This was so good, I made it twice in one week!

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Reviewed: Sep. 6, 2011

Delicious as is. I did not make any changes. I used slightly less bacon, but overall it was the same. The cherry tomatoes were nice.

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 13, 2011

I made this a zillion times already and everyone loves it. I use a package of ready made cole slaw,package of recipe bacon bits , a container of blue cheese, and Marzettis slaw dressing- 1/2 jar per bag of cole slaw,I don't use the tomatoes- no reason just don't. Its delicious as is. Thank you for the recipe!

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DEB

Reviewed: Jul. 4, 2011

I really liked the new taste of this coleslaw and would have never thought to use bacon or bleu cheese but it sure was good. I took it to a Fourth of July picnic yesterday and it was well-received. I needed to serve about 16 people so used 2 bags (about 10 cups of angel hair cabbage), 1 lb of bacon (because I always end up burning some), 1 cup of bleu cheeze crumbles, 2 cups of slaw dressing and fresh ground pepper. Another member mentioned it was okay to prepare the night before so I did so with only the cabbage and bacon ~ but won't do that again because I think it made the cabbage too wilty and soggy. Seems it would be okay to have all your ingredients chopped and ready to throw together a couple of hours before you plan to serve it. Oh well, next time :-)

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Debi G

Cooking Level: Intermediate

Home Town: Grosse Ile, Michigan, USA

Living In: Naples, Florida, USA

Reviewed: Jul. 2, 2011

Sorry, this is just not my taste at all. I will stick to my old receipe (at least 100 years old) that my mother used.

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msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Parksville, South Carolina, USA

Reviewed: Mar. 11, 2011

This was the best coleslaw I've ever eaten! I used Marie's coleslaw dressing and the preshredded coleslaw from the grocery store which I always use but with the added ingredients, it was outstanding!

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Amy

Reviewed: Aug. 6, 2010

WONDERFUL! Amazing...I made it for my 30th BD BBQ and it was a HUGE hit!! I used Kraft bottled coleslaw dressing. My only complaints have nothing to do with the recipe itself...coleslaw dressing was hard to find! I went to 3-4 stores! And the measurements on the shredded cabbage bag was confusing. I wound up with sooo much excess cabage!

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MagDukes

Cooking Level: Expert

Reviewed: Jul. 6, 2010

My family loves coleslaw and blue cheese, so together they were delicious. All of our guests for our party loved this slaw.

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Entertainer

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Fort Lewis, Washington, USA

Reviewed: May 27, 2010

This is fantastic! I had saved this recipe almost ten years ago, but just got around to making it last night. This is very much like a chopped salad at a high-end steakhouse (Ruth's Chris/Mortons). I used a bag of cole slaw mix, only 5 slices of bacon, added 3 green onions, grape tomatoes instead of cherry and Marie's Cole Slaw dressing. My husband loved it! I will make this more often since I see just how good this is. It is versatile too--great with ribs, steak, casual gatherings or elegant parties. A keeper!!

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Oct. 30, 2009

Awesome. I have made this three times now and my friends keep asking for more! I did cut down on the dressing a little the second time and made it the night before to let the flavors meld together. Adding shredded carrots for Halloween tomorrow.

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