Reviewed: Jul. 21, 2008

Five stars are not enough! I'm not a cole slaw fan but I made it for DH who loved it... then the kids loved it... so I tried it, and now I love it too! I used an entire package of shredded cabbage, and Marzetti's Light slaw dressing, and followed the recipe just as it's written. I am now a convert to cole slaw, and I will use this recipe often. Thank you!

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cecefltrn

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Township, Pennsylvania, USA
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Reviewed: Jul. 13, 2008

This was very easy to make and had a nice and different flavor.

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Jill


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Reviewed: Jul. 7, 2008

I don't know what I did wrong considering all the rave reviews. I couldn't even eat it and I like blue cheese.

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pam56


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Reviewed: Jul. 7, 2008

I bought the cole slaw in a package that came with the dressing and added the rest of the ingrediants. Couldn't believe how delicous! I've had many people ask for the recipe.

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kbuckley16


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Reviewed: Jul. 7, 2008

I don't get the rave reviews. This was was not well liked at our july 4th party. Way too much blue cheese for my taste (and I love blue cheese). Will probabaly not make again.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Jul. 6, 2008

I have made this twice for summer parties and both times I have received rave reviews. This is such a simple way to make cole slaw differently. I don't think any changes are needed. This is yummy!

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MICHELLE AND TIM

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2008

I've made this before using vinegar, mayo, maple syrup and sour cream. Being the fourth of July, I am also adding blueberries to the slaw. It is really pretty. Thanks

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Sas

	Cooking Level: Professional Home Town: Rochester, New York, USA Living In: Farmington, Connecticut, USA
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Reviewed: May 26, 2008

This salad is SO good! I tossed in more cherry tomatoes because they are so good this time of year! I served the salad with slow-cooked BBQ chicken and garlic smashed potatoes. The salad was almost gone at the end of the meal. It is AMAZING! I topped it with additional blue cheese crumbles, bacon, and tomatoes. Try this...you won't be disappointed!

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anna

	Cooking Level: Expert Home Town: Hamler, Ohio, USA Living In: Milford, Ohio, USA
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Reviewed: Apr. 17, 2008

My most requested salad! I use gorgonzola cheese.

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felix


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Reviewed: Jan. 21, 2008

What a great change from plain old slaw. This was delicious! Even my husband, who does not like cole slaw or blue cheese, said this was tasty.

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EMTSMG

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Cooper City, Florida, USA
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Reviewed: Oct. 23, 2007

This is so easy and so good. Everytime I've taken it to a picnic or party the bowl is emptied and I'm asked for the recipe. Wonderful flavors.

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LYNNE K

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2007

We absolutely love this!!! You weren't kidding when you said that once you eat this you won't go back to the old way! I added fresh chopped tomatoes from the garden tonight and it was fabulous. We make it all the time and won't eat it any other way now!!

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Marcy


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Reviewed: Aug. 12, 2007

The slaw haters loved it....the blue cheese haters loved it. I scaled the recipe to use 2 bags of shredded cabbage/carrots, but my sister not realizing used 1.5 cups of slaw dressing (I used Litehouse). No problem, it was saucy, but still good. I added 3 roma chopped roma tomatoes and 8 oz of blue cheese (I'm a huge fan of blue cheese). The result was OUTSTANDING and we all loved it. Thank you! I've been meaning to try it for a while!

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Jen Levin

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Jul. 5, 2007

I used a bag of shredded slaw mix and pre-cooked bacon to save time. I also left out the cheese. It still had a great flavor. It's all about the bacon. The more the better!

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mitz

	Cooking Level: Intermediate Home Town: Paintsville, Kentucky, USA Living In: Lexington, Kentucky, USA
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Reviewed: Jul. 4, 2007

Really good! To cut back on time I just use the bag of coleslaw mix and precooked bacon. I could'nt find Mazaretti that everyone used so I used LiteHouse for the dressing...Tasted great to me!

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NewCookie80

	Cooking Level: Intermediate Living In: Twin Falls, Idaho, USA
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Reviewed: Jul. 3, 2007

Simple, but oh so tasty. Thank you Marcy!

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Alice


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Reviewed: Jul. 1, 2007

Great, simple and delicious, everyone raved, was best the first day, leftovers were a little soggy but still tasted great, just lost the crunch factor, thanks for sharing

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Red, White and Blue Slaw Salad

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cecefltrn

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pam56

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LYNN39SCAF

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MICHELLE AND TIM

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Sas

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anna

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felix

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EMTSMG

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LYNNE K

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Jen Levin

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NewCookie80

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Alice

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LaurenHammond

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