More Recipes Like Red, White and Blue Refresher

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Berry Refresher Dessert

Submitted by: Carol Gillespie

A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day. --Carol Gillespie, Chambersburg, Pennsylvania

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In Royal City, Washington, Margery Bryan has guests seeing fireworks when she turns frozen pound cake into a patriotic pleaser. Assemble the tempting torte early in the day and keep it in the refrigerator until it's time for dessert.

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Red, White and Blue Ambrosia

Submitted by: FROGGY2427

Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.

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Red, White and Blue Strawberry Shortcake

Submitted by: Tara Salerno

A 9x13 inch cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.

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Patriotic Frozen Delight

Submitted by: Bernice Russ

'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'

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Fruity Sherbet Dessert

Submitted by: Rhonda Robertson

'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'

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Red, White, and Blueberry Cheesecake Pie

Submitted by: JJOHN32

Sheets of phyllo dough are buttered and stacked, cut into a large circle, and pressed into a 9-inch pie tin. A wonderful blueberry cheesecake filling is spooned in, and then the pie is baked, brushed with strawberry jelly, and decorated with blueberries in a star pattern.

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Red, White, and Blue-Misu

Submitted by: THEHOKIEFAN

Living In: Bethlehem, Pennsylvania, USA

Inspired by the Italian layered tiramisu and the British fruit and cake trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries. For a beautiful and tasty presentation, serve with curls of dark chocolate.

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Blue Ribbon White Cake

Submitted by: Deirdre Dee

This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.

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Red, White, and Blue Fruit Smoothie

Submitted by: Martha and her daughter

A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.