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Red, White and Blue Potato Salad

By: aack  
"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound medium purple potatoes, scrubbed
  • 2 bunches red radishes, trimmed and diced
  • 1/2 white onion, diced
  • 1/2 cup crumbled blue cheese
  • 3 tablespoons mayonnaise

Directions

  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 8.9g | Cholesterol: 13mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Renee 
Good and a nice change from traditional potato salad. It was a bit bland, except for the blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Melissa O'Neill 
This recipe is great for something new to do with potato salad. I have used both red, petite... MORE

 
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