Recipe by aack
"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."
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medium purple potatoes, scrubbed
red radishes, trimmed and diced
white onion, diced
crumbled blue cheese
Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ.
This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist.
I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White and Blue Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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