Red, White and Blue Potato Salad Recipe -
  • READY IN 45 mins

Red, White and Blue Potato Salad

Recipe by  

"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    45 mins


  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
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Reviews More Reviews

Jul 04, 2008

Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ.

Jun 08, 2008

This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist.


3 Ratings

Feb 02, 2014

I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish!


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  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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