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Red, White and Blue Potato Salad

SUBMITTED BY: aack 

"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound medium purple potatoes, scrubbed
  • 2 bunches red radishes, trimmed and diced
  • 1/2 white onion, diced
  • 1/2 cup crumbled blue cheese
  • 3 tablespoons mayonnaise

DIRECTIONS

  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 4, 2008 by Renee 
Good and a nice change from traditional potato salad. It was a bit bland, except for the blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 8, 2008 by Melissa O'Neill 
This recipe is great for something new to do with potato salad. I have used both red, petite... MORE


 
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Nutritional Information
Red, White and Blue Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 149

  • Total Fat: 8.9g
  • Cholesterol: 13mg
  • Sodium: 203mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 2.1g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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