Reviewed: Jul. 7, 2009

Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need some added flavor, whether it be some sugar or vanilla. We had to mix the whole thing together because the cream just overpowered everything else. Will try it again sometime with some adjustments to the cream layer.

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Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jul. 5, 2009

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!

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Reviewer:

dena

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Jul. 4, 2009

see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!

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Reviewer:

cyn2009

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Reviewed: Feb. 19, 2009

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.

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