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READY IN 20 mins

Red, White, and Blue-Misu

Read Reviews (7)

"A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season." — THEHOKIEFAN

Ingredients Edit and Save

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All about Cream

Original recipe makes 1 trifle bowl Change Servings

1 cup heavy cream
16 ounces mascarpone cheese
5 cups frozen strawberries, thawed

1 1/4 cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 ounce) bar dark chocolate

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Directions

In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 06, 2009

see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!

—cyn2009

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Most Helpful Critical Review

Jul 07, 2009

Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need some added flavor, whether it be some sugar or vanilla. We had to mix the whole thing together because the cream just overpowered everything else. Will try it again sometime with some adjustments to the cream layer.

—Catlin

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7 Ratings

Feb 20, 2009

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.

—pennycandy

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Jul 07, 2009

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!

—Dena

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Nov 17, 2011

Looks good! I LOVE LOVE LOVE your title! Adorable! Love this recipe and all I'm doing is looking at it all day! THANK YOU SO MUCH!!!!

—ilovecooking!!!

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Jul 02, 2011

I made this for a 4th of July party and it was a huge hit!! I liked that it wasn't too sweet! My new fave!

—TMC731

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Jul 04, 2011

This received rave reviews at my brother's annual July 4 weekend cookout! Everyone wanted the recipe. Next time I'm going to try it with peaches and raspberries!

—paulclynnc

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Nutrition

Calories
383 kcal
19%

Carbohydrates
30.3 g
10%

Cholesterol
74 mg
25%

Fat
28.1 g
43%

Fiber
2.6 g
11%

Protein
5.5 g
11%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red, White, and Blue-Misu

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 383
Calories from Fat: 253

% Daily Value *
Total Fat 28.1g 43 %
Saturated Fat 15.9g 79 %
Cholesterol 74mg 25 %
Sodium 242mg 10 %
** Potassium 170mg 5 %
Total Carbohydrates 30.3g 10 %
Dietary Fiber 2.6g 11 %
Protein 5.5g 11 %
** Sugars 8.6g
Vitamin A 17 %
Vitamin C 44 %
Calcium 15 %
Iron 9 %
** Thiamin 5 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 8 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.