Red, White, and Blue-Misu Recipe
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Red, White, and Blue-Misu

By: THEHOKIEFAN  
"A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 245 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 trifle bowl
 

Ingredients

  • 1 cup heavy cream
  • 16 ounces mascarpone cheese
  • 5 cups frozen strawberries, thawed
  • 1 1/4 cups frozen blueberries, thawed
  • 1 (9 inch) angel food cake, cut into 1-inch cubes
  • 1 (4 ounce) bar dark chocolate

Directions

  1. In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
  2. Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
  3. Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
  4. When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 28.1g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by pennycandy 
This is a very refreshing twist to a classic tiramisu. I could only give it four stars because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by cyn2009 
see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by dena 
Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Catlin 
Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need... MORE

 
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