Reviewed: Aug. 30, 2011

These were great! I did feel that they needed alot more for seasoning though. I added some worcestershire sauce and quite a bit of pepper. I also used about twice as much bleu cheese. Overall, these were delish!

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1 user found this review helpful

Reviewer:

Jessica Wilson

Cooking Level: Intermediate

Living In: Thief River Falls, Minnesota, USA

Reviewed: Aug. 11, 2011

Absolutely amazing burger, i didnt change the recipe at all. I used a whole pack of ranch dressing and it was perfect. I didn't taste much of the ranch but with the flame broiled flavor and the tangy blue cheese flavor and the sweet red onion it was a huge hit. I loved it...

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2 users found this review helpful

Reviewer:

ryeesa2003

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Reviewed: Jul. 18, 2011

I thought these were absolutely delicious! I typically don't like burgers, or much beef at all, but the combination of flavors these had was great. I only used about 1 1/4 lbs of beef and it made five burgers -- two of them I cooked on a George Foreman grill and the other three on a broiler pan in the oven, just to see which worked best. The broiled batch were more flavorful, but maybe that's because all the fat ran out of the other ones. :)

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5 users found this review helpful

Reviewer:

Liz N.

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jul. 3, 2011

I really don't know why I chose to make these burgers because I'm not a fan of ranch dressing in any form, but I'm glad I did. I made them for 6 people at a recent cookout and all 6 people, including me, said they were the best hamburgers they've ever had. I stuck to the recipe, using chuck instead of sirloin and adding about 1 tbsp of worcestershire.

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3 users found this review helpful

Reviewer:

KNiland

Reviewed: Oct. 17, 2010

YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole package of ranch mix based on other reviews, but it was the only change I made. Excellent recipe!

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6 users found this review helpful

Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Jun. 17, 2010

Very good burger - if you really want the ranch taste to come through, a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red onion along with the blue cheese. Once they came off the grill I melted some additional blue cheese over top because I just love the stuff! These were great on toasted sesame rolls.

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20 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 21, 2010

Umm. Made this tonite with pepperjack cheese. Wow was it good!

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6 users found this review helpful

Reviewer:

Ben Watson

Cooking Level: Intermediate

Home Town: Glen Rose, Texas, USA

Living In: Gilmer, Texas, USA

Reviewed: Dec. 15, 2009

These were fantastic. I added worcestershire to my meat and they were a hit even with my 4 year old... The added flavor was needed though. Its a keeper

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7 users found this review helpful

Reviewer:

Luckycait

Cooking Level: Intermediate

Reviewed: Oct. 8, 2009

I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to the plain ol' burger. Not so with Red, White and Blue Burgers. Next to Surprise Burgers (also available at allrecipes), this one is my favorite. Please note: I doubled the blue cheese and doubled the ranch salad dressing seasoning (I had 2 1/2 pounds of hamburger too). Yes, doubling these key ingredients lends a powerful punch with each bite, but in my opinion, burgers should offer up a bold flavor. No doubt, doubling these ingredients would be too much for some, so let your own personal preference guide you as you decide what to do. By the way, these burgers don't really need condiments. I ate the first one naked (I'm referring to the burger). I used some left over sauce from Surprise Burgers as a dipping sauce for the second, which provided a spectacularly sweet counterpoint to the savory flavor of the burger.

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11 users found this review helpful