The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2009
I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to the plain ol' burger. Not so with Red, White and Blue Burgers. Next to Surprise Burgers (also available at allrecipes), this one is my favorite. Please note: I doubled the blue cheese and doubled the ranch salad dressing seasoning (I had 2 1/2 pounds of hamburger too). Yes, doubling these key ingredients lends a powerful punch with each bite, but in my opinion, burgers should offer up a bold flavor. No doubt, doubling these ingredients would be too much for some, so let your own personal preference guide you as you decide what to do. By the way, these burgers don't really need condiments. I ate the first one naked (I'm referring to the burger). I used some left over sauce from Surprise Burgers as a dipping sauce for the second, which provided a spectacularly sweet counterpoint to the savory flavor of the burger.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2009
MADE THESE ABOUT A WEEK AGO AND MY FAMILY IS STILL TALKING ABOUT THEM!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2009
These were good. I used a whole package of ranch dressing & a 1/2 of a vidalia onion. I also added some chives that I had & needed to use. We chose to eat these without a bun.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 22, 2009
I just love these burgers!!When I make them I use the whole package of ranch dressing.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 13, 2009
These were good, but I agree that it needs the full package of Ranch dressing mix and I also put in nearly double the blue cheese. I also sauteed the red onion with some garlic. Still needs more UMPH! Guests thought they were good, but no one asked for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 28, 2009
This turned out very well. I cooked these under the broiler. I thought the blue cheese was a little too strong for me but my husband enjoyed every bite of his. I didn't have dried Ranch dressing so I used some bottled Ranch dressing. We enjoyed this different burger. Thanks.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 18, 2009
Excellent. I've been making Lipton Onion soup burgers for years with rave reviews, but this recipe is now my new favorite. It's juicy and delicious. It's just a little more expensive to make with the blue cheese addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 13, 2009
This were so good. These can be just eaten by themselves and they are so moist and delicious. Do not put sauce on them, they do not need it. Only thing I changed was a couple splashes of worchestire sauce in the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 7, 2009
Definitely one of the best burgers I have ever made, very juicy and flavorful!
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Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 3, 2009
This recipe was kind of bland as written. Next time I will use the whole package of ranch dressing mix and also some salt and pepper. The recipe has enough promise to try them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 27, 2009
These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.
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