Recipe by Patty from Las Vegas
"I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef sirloin
red onion, diced
1/2 (1 ounce) package
dry ranch salad dressing mix
crumbled blue cheese
These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.
This recipe was kind of bland as written. Next time I will use the whole package of ranch dressing mix and also some salt and pepper. The recipe has enough promise to try them again.
Very good burger - if you really want the ranch taste to come through, a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red onion along with the blue cheese. Once they came off the grill I melted some additional blue cheese over top because I just love the stuff! These were great on toasted sesame rolls.
I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to the plain ol' burger. Not so with Red, White and Blue Burgers. Next to Surprise Burgers (also available at allrecipes), this one is my favorite. Please note: I doubled the blue cheese and doubled the ranch salad dressing seasoning (I had 2 1/2 pounds of hamburger too). Yes, doubling these key ingredients lends a powerful punch with each bite, but in my opinion, burgers should offer up a bold flavor. No doubt, doubling these ingredients would be too much for some, so let your own personal preference guide you as you decide what to do. By the way, these burgers don't really need condiments. I ate the first one naked (I'm referring to the burger). I used some left over sauce from Surprise Burgers as a dipping sauce for the second, which provided a spectacularly sweet counterpoint to the savory flavor of the burger.
These were fantastic. I added worcestershire to my meat and they were a hit even with my 4 year old... The added flavor was needed though. Its a keeper
Definitely one of the best burgers I have ever made, very juicy and flavorful!
YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole package of ranch mix based on other reviews, but it was the only change I made. Excellent recipe!
Umm. Made this tonite with pepperjack cheese. Wow was it good!
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White and Blue Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 215
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fun, easy, and patriotic breakfast.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Watch five terrific tips for building and grilling the best burgers on the block.